Cherry Cobbler Muffins
Description
With cherries baked inside and on top, and a streusel topping this recipe has all the best of cherry cobbler in a muffin.
Ingredients
•
2 cups all-purpose baking mix
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1/4 cup white sugar
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1 egg
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2/3 cup milk
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1 (21 ounce) can cherry pie filling, divided
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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2 tablespoons melted butter
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1/4 tablespoon ground cinnamon
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
2
Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
3
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.