Chicago-Style Pan Pizza
Description
This is the best Chicago pan-style pizza that is also easy to make. Layer dough with sausage, cheese, and tomato sauce, or customize to your liking.
Ingredients
•
1 (1 pound) loaf frozen bread dough, thawed
•
1 pound bulk Italian sausage
•
2 cups shredded mozzarella cheese
•
8 ounces sliced fresh mushrooms
•
1 small onion, chopped
•
2 teaspoons olive oil
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1 (28 ounce) can diced tomatoes, drained
•
3/4 teaspoon dried oregano
•
1/2 teaspoon salt
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1/4 teaspoon fennel seed
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1/4 teaspoon garlic powder
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1/2 cup freshly grated Parmesan cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.
3
Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
4
Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
5
Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.