Chicken and Sausage with Bowties
Description
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
Ingredients
•
1 (16 ounce) package uncooked farfalle pasta
•
2 skinless, boneless chicken breasts
•
1 pound hot Italian turkey sausage, casings removed
•
1 tablespoon olive oil
•
2 cloves garlic, sliced
•
1 (14 1/2 ounce) can crushed tomatoes
•
1/2 cup red wine
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2 tablespoons chopped fresh basil
•
1 teaspoon dried rosemary
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
3
Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.