Mulligatawny Soup
Description
This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.
Ingredients
•
1/2 cup chopped onion
•
2 stalks celery, chopped
•
1 carrot, diced
•
1/4 cup butter
•
1 1/2 tablespoons all-purpose flour
•
1 1/2 teaspoons curry powder
•
4 cups chicken broth
•
1/2 apple, cored and chopped
•
1/4 cup white rice
•
1 skinless, boneless chicken breast half - cut into cubes
•
1 pinch dried thyme
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salt and ground black pepper to taste
•
1/2 cup heavy cream, heated
Directions
1
Gather all ingredients.
2
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
3
Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
4
Just before serving, stir in hot cream.
5
Serve and enjoy!