Chicken Eugene
Description
Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
Ingredients
•
8 skinless, boneless chicken breasts
•
1 (8 ounce) jar dried beef
•
8 slices bacon
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
8 ounces sour cream
Directions
1
Preheat the oven to 275 degrees F (135 degrees C).
2
Line a 9x13 inch glass baking dish with dried beef. Wrap chicken breasts with bacon strips; place on top of dried beef.
3
Combine cream of mushroom soup and sour cream in a bowl; pour evenly over chicken.
4
Bake in the preheated oven for 3 hours.