Chicken Noodle Soup

Prep time: 10 min

Cook time: 45 min

Servings: 10

Yield: 10 servings

Description

This chicken noodle soup recipe is easily made from scratch with vegetables, pasta, bouillon broth, and seasonings for a warm and satisfying meal.

• 1/4 cup butter

• 1 cup chopped celery

• 1/4 cup chopped onion

• 12 cups water

• 4 cups chopped, cooked chicken meat

• 9 cubes chicken bouillon

• 1/4 cup chopped carrots

• 1 tablespoon dried parsley

• 1/2 teaspoon dried marjoram

• 1/2 teaspoon ground black pepper

• 1 bay leaf

• 8 ounces egg noodles

1 Gather all ingredients.

2 Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.

3 Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

4 Stir in noodles and simmer until pasta is tender, about 10 more minutes.

5 Season to taste. Enjoy!