Chicken Salad

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This easy chicken salad is made with leftover chicken, celery, mayonnaise, and a salt-free spice blend. It's a great make-ahead option for lunches.

• 6 cooked chicken breast halves

• 1 cup mayonnaise, or to taste

• 1 cup chopped celery

• 1 teaspoon salt-free herb and spice blend

1 Dice chicken and place into a large bowl.

2 Add mayonnaise, celery, and spice blend; mix until well combined. Use more or less mayonnaise, depending on your preference.