Chocolate Angel Food Cake I
Description
This is a very moist and light angel food. A family favorite at my house.
Ingredients
•
2 cups egg whites
•
1/4 teaspoon salt
•
1 1/4 teaspoons cream of tartar
•
1 1/4 cups white sugar
•
1 1/4 cups confectioners' sugar
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1 1/4 cups cake flour
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1/4 cup unsweetened cocoa powder
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1 1/4 teaspoons vanilla extract
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.