Chocolate Cherry Cake III
Description
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Ingredients
•
1 (18 1/4 ounce) package devil's food cake mix
•
1 (21 ounce) can cherry pie filling
•
1 teaspoon almond extract
•
2 eggs
•
1 cup white sugar
•
5 tablespoons butter
•
1/3 cup milk
•
1 cup semisweet chocolate chips
Directions
1
Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
2
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
3
Bake for 25 to 30 minutes, or until it tests done. Cool.
4
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.