Chocolate Covered Cherry Cookies I
Description
The cookies in this recipe are topped with cherries and chocolate for a sweet, festive, and unusual cookie.
Ingredients
•
1 cup sifted all-purpose flour
•
1/3 cup packed brown sugar
•
1/2 cup butter
•
18 maraschino cherries, halved
•
1 cup semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (180 degrees C).
2
Combine flour and sugar. Cut butter into flour as for pie crust.
3
Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
4
While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
5
Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.