Chocolate Mayonnaise Cake
Description
Mayonnaise might seem like a surprising ingredient, but it simply adds oil and eggs in one step, making the cake extra moist with no taste of mayo!
Ingredients
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2 cups all-purpose flour
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1 cup white sugar
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4 tablespoons unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup mayonnaise
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1 cup water
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.
2
Sift together flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Add mayonnaise, water, and vanilla; beat until smooth, about 2 minutes.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before frosting, if desired.