Chocolate-Candy Corn Pretzel Bites
Description
This 3-ingredient recipe will surely become a favorite fall treat. The salty-sweet bites are super tasty and look adorable.
Ingredients
•
1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
•
1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)
•
1 (14 ounce) package candy corn
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2
Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
3
Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
4
Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.