My Thai Chicken Wraps
Description
These Thai lettuce wraps are filled with basil, coleslaw mix, and rotisserie chicken for a tasty appetizer the whole family will love.
Ingredients
•
1 rotisserie chicken, skinned and boned, meat pulled into large chunks
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1 (12 ounce) package coleslaw mix with carrots
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2 tablespoons white sugar
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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1 tablespoon chopped fresh basil
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black pepper to taste
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1/2 cup hoisin sauce
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1/4 cup soy sauce
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2 tablespoons white vinegar
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1 head green leaf lettuce, leaves separated, rinsed, and patted dry
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1 cup Thai-style peanut sauce
Directions
1
Heat a large skillet over medium-high heat. Add chicken, coleslaw mix, sugar, garlic, ginger, basil, and pepper to the hot skillet. Pour in hoisin sauce, soy sauce, and vinegar; bring to a simmer. Cook and stir until chicken is hot and liquid has been absorbed, about 10 minutes.
2
To serve, line a platter with lettuce leaves and pour chicken mixture into the center of the platter. Each diner assembles their own wrap by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, and then rolling it into a cylinder.