Chutney Chicken
Description
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
Ingredients
•
12 chicken thighs
•
1 (12 ounce) jar hot chutney
•
1 (1 ounce) package dry onion soup mix
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
3
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.