Classic Sour Cream Pound Cake
Description
This recipe makes a delicious, not-too-sweet pound cake. It's baked in a loaf pan, making it simple to slice and serve.
Ingredients
•
1 1/2 cups all-purpose flour
•
1 1/2 cups white sugar
•
1/2 cup butter
•
1/2 cup sour cream
•
3 eggs
•
1 pinch baking soda
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.
2
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
3
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.