Cocoa Fried Chicken
Description
"Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!"
Ingredients
•
1 cup all-purpose flour for coating
•
1 teaspoon cocoa powder
•
1 pound chicken tenders
•
1 egg, beaten
•
1 cup seasoned dry bread crumbs
•
2 cups olive oil for frying
Directions
1
Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
2
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
3
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.