Coconut Bundt Cake
Description
This coconut Bundt cake recipe features a rich cream cheese frosting and shredded coconut on top.
Ingredients
•
1 cup butter, softened
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1 cup sour cream
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3 cups white sugar
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6 large eggs
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1 teaspoon coconut extract
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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2 cups flaked coconut
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1 cup white chocolate chips
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1 (4 ounce) package cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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3/4 cup flaked coconut, toasted
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2
Grease and flour a 10-inch bundt pan.
3
Beat butter and sour cream together in a large bowl with an electric mixer until well combined. Add sugar and beat until light. Add in eggs, 1 at a time, beating well after each addition. Stir in coconut extract and vanilla extract.
4
Mix in flour and baking powder, then fold in coconut flakes and white chocolate chips. Pour batter into the prepared pan
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 30 minutes. Let stand for about 10 minutes, then run a knife along the edges and invert the pan onto a cooling rack. Allow to cool completely.
6
Beat together cream cheese, butter, and vanilla extract in a large bowl with an electric mixer until creamy. Gradually add confectioners’ sugar until frosting is smooth.
7
Frost the cake and top with toasted coconut flakes.