Coconut Jays
Description
This recipe for chocolate-coconut cookies topped with cherries is sure to become a Christmas favorite.
Ingredients
•
1/2 cup butter
•
2 cups confectioners' sugar
•
3 cups flaked coconut
•
2 (1 ounce) squares unsweetened chocolate, melted
•
1 (10 ounce) jar maraschino cherries, drained
Directions
1
Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
2
Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.