Cottage Cheese Alfredo Sauce
Description
A high-powered blender turns cottage cheese and evaporated milk into a creamy, light, yet indulgent, Alfredo sauce.
Ingredients
•
1 1/2 cups cottage cheese
•
1 1/2 cups evaporated milk
•
3 1/2 ounces freshly grated Parmesan cheese
•
1/4 teaspoon granulated garlic
•
1 pinch ground white pepper
•
1 tablespoon chopped fresh parsley
Directions
1
Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.
2
Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.