Cream of Tomato Gorgonzola Soup
Description
This recipe transforms a can of tomato soup into a special meal by stirring in creamy Gorgonzola cheese, chopped tomatoes, and some savory seasonings.
Ingredients
•
2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
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1 (26 ounce) can tomato soup
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1 cup milk
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1/2 cup water
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4 ounces crumbled Gorgonzola cheese
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2 tablespoons minced garlic
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1 tablespoon dried basil
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1 teaspoon onion powder
Directions
1
Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat; stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.