Creamy Dilled Chicken Casserole
Description
Dill and green olives set this creamed chicken casserole apart from the rest.
Ingredients
•
4 boneless chicken breast halves, cooked
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1/2 cup milk
•
1/2 teaspoon dried dill weed
•
1/4 cup sliced green olives
•
1 (10 ounce) package refrigerated biscuit dough
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.