Creamy Garlic Sauce

Prep time: 5 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

Garlic sauce is easy to make in minutes with garlic, heavy cream, and parsley. Delicious on just about everything, especially steak and potatoes!

• 1/2 cup water, divided

• 2 tablespoons chopped garlic

• 1 teaspoon garlic powder

• 2 cups heavy cream

• 1 tablespoon chopped fresh parsley

• salt and pepper to taste

• 2 tablespoons cornstarch

1 Gather all ingredients.

2 Bring 1/4 cup water to a boil in a saucepan over medium heat.

3 Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.

4 Stir in cream and parsley; season with salt and pepper.

5 Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.

6 Cook, stirring constantly, until thickened, about 3 minutes.

7 Serve and enjoy!