Easy Creamy Mushroom Stew
Description
This quick and easy creamy mushroom stew is ready in 30 minutes and tastes great over rice or noodles.
Ingredients
•
2 tablespoons butter
•
8 ounces mushrooms, sliced
•
4 cloves garlic, sliced
•
2 tablespoons chicken broth
•
1/2 cup heavy whipping cream
•
1 teaspoon paprika
•
salt and freshly ground black pepper to taste
Directions
1
Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
2
Add chicken broth and simmer for 3 to 4 minutes.
3
Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.