Creamy Poppy Seed Chicken
Description
This poppy seed chicken recipe bakes cooked chicken in a creamy sauce with a buttery crumb topping for a deliciously tasty way to use leftover chicken.
Ingredients
•
5 cups chopped cooked chicken
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 cup sour cream
•
1 1/2 cups crushed buttery round crackers
•
1/2 cup butter, melted
•
1 teaspoon poppy seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
3
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
4
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.