Creamy Whipped Feta
Description
This creamy whipped feta is made with Greek yogurt and topped with sun-dried tomatoes, pine nuts, and parsley.
Ingredients
•
8 ounces chopped feta cheese
•
3/4 cup Greek yogurt
•
1 clove garlic, minced
•
1/2 teaspoon lemon zest
•
freshly ground black pepper to taste
•
3 tablespoons olive oil, divided
•
1 tablespoon minced oil-packed dried tomatoes
•
1 tablespoon pine nuts
•
1 tablespoon minced fresh parsley
Directions
1
Gather all ingredients.
2
Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
3
Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
4
Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.