Crispy Coated Baked Chicken

Prep time: 15 min

Cook time: 45 min

Servings: 4

Yield: 4 servings

Description

In this delicious recipe, Parmesan cheese and potato flakes are combined to make a crunchy crust coating for this baked chicken.

• 2/3 cup dry potato flakes

• 1/3 cup grated Parmesan cheese

• 1 teaspoon garlic salt

• 1 (3 pound) chicken, skin removed, cut into pieces

• 1/3 cup butter, melted

1 Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.

2 In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

3 Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

4 Bake for 45 to 60 minutes, or until chicken is tender and golden brown.