Crème Fraiche
Description
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Ingredients
•
2 tablespoons buttermilk
•
2 cups heavy whipping cream
Directions
1
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
2
Cover and refrigerate for at least 24 hours before serving.