Cuban Smoked Sausage with Chickpeas
Description
This Cuban smoked sausage with chickpeas recipe is a simple, savory stew combining smoked sausage with chickpeas, sherry, and flavorful seasonings.
Ingredients
•
1 pound smoked sausage
•
2 teaspoons vegetable oil
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1 medium onion, diced
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2 (15 1/2 ounce) cans chickpeas (garbanzo beans), undrained
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1 (4 ounce) can tomato sauce
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3 tablespoons sherry wine or Marsala
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3 teaspoons adobo seasoning
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2 teaspoons dried oregano
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2 teaspoons red pepper flakes
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
Directions
1
Slice sausage lengthwise; cut into ¼-inch slices.
2
Heat oil in a large pot over medium-high heat. Add sausage; brown about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry; season with adobo seasoning, oregano, pepper flakes, black pepper, and garlic powder. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).