Dairy-Free Cinnamon Streusel Coffee Cake
Description
A cinnamon streusel topping makes this dairy-free coffee cake special.
Ingredients
•
1/3 cup dairy free pancake mix (such as Bisquick®)
•
1/3 cup packed brown sugar
•
1/2 teaspoon ground cinnamon
•
3 tablespoons unsalted margarine
•
2 cups dairy free pancake mix (such as Bisquick®)
•
2/3 cup soy milk
•
2 tablespoons white sugar
•
1 egg, lightly beaten
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
2
To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
3
Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
4
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.