Deep Fried Pork Steak
Description
So good, it’s become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
Ingredients
•
1 quart vegetable oil for deep frying
•
2 cups all-purpose flour
•
4 tablespoons seasoned salt
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2 tablespoons garlic powder
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1 tablespoon salt
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1 teaspoon chili powder
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1 teaspoon cinnamon
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1 teaspoon coriander
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1 teaspoon dried basil
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1 teaspoon cumin
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1 teaspoon ground turmeric
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1 teaspoon paprika
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4 pounds pork steaks
Directions
1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine flour, seasoned salt, garlic powder, salt, chili powder, cinnamon, coriander, basil, cumin, turmeric, and paprika in a large resealable plastic bag. Add 1 pork steak to bag, seal, and shake to coat; transfer to a plate. Repeat with remaining pork steaks.
3
Lower 1 pork steak into hot oil; cook until deep brown and floats. Transfer to a paper-towel-lined plate to drain. Repeat with remaining pork steaks.