Drunken Peachanero Salsa
Description
This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.
Ingredients
•
8 ounces diced canned peaches, drained
•
1 red onion, chopped
•
1 firm peach, chopped
•
2 habanero peppers, seeded and minced
•
8 sprigs fresh cilantro, minced
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1/4 cup tequila
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2 tablespoons fresh lime juice
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2 tablespoons extra-virgin olive oil
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salt and ground black pepper to taste
Directions
1
Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.