Dump-and-Go Instant Pot Tortilla Soup
Description
This dump and go tortilla soup is ready in 30 minutes in the Instant Pot.. Perfect for busy weeknights. Serve with your favorite toppings.
Ingredients
•
2 (14 1/2 ounce) cans chicken broth
•
1 (15 ounce) can whole kernel corn, drained
•
1 (15 ounce) can black beans, rinsed and drained
•
2 (5 ounce) cans chicken breast chunks, drained
•
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
•
1/2 teaspoon chili powder
•
1/2 teaspoon seasoning salt
•
1/2 teaspoon garlic powder
•
1 (3 1/2 ounce) package tortilla strips, for garnish
•
2 tablespoons shredded Mexican cheese blend, or to taste
Directions
1
Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such as Instant Pot®); stir to combine.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid.
4
Ladle the soup into serving bowls and top with tortilla strips, and shredded cheese, to taste.