E-A-G-L-E-S Swirl Sandwich
Description
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Ingredients
•
1 tablespoon vegetable oil
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1/2 cup sliced onion
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1/2 cup sliced fresh mushrooms
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1 clove garlic, minced
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1 (10 ounce) can refrigerated pizza crust dough
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4 ounces thinly sliced American cheese
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4 ounces thinly sliced deli roast beef
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1 egg white
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1 tablespoon water
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1/8 teaspoon Italian seasoning
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
3
On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
4
Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.