Easy Asparagus
Description
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients
•
1 tablespoon olive oil
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1/4 cup sliced purple onion
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1 clove garlic, chopped
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salt and pepper to taste
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lemon pepper to taste
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10 spears fresh asparagus
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2 tablespoons white wine
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1 tablespoon Parmesan cheese
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1 tablespoon crushed whole wheat crackers
Directions
1
Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.