Nuoc Cham Sauce

Prep time: 5 min

Servings: 6

Yield: 6 servings

Description

Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef.

• 2 cloves garlic, minced

• 1 teaspoon crushed red pepper flakes

• 3 tablespoons white sugar

• 2 tablespoons lime juice

• 4 tablespoons fish sauce

• 1 cup water

1 In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.