Easy Broiled Lobster Tails
Description
Learn how to cook frozen lobster tails with a little olive oil, a sprinkling of lemon-pepper seasoning, and just 10 quick minutes under the broiler.
Ingredients
•
2 (6 ounce) frozen lobster tails
•
1 tablespoon olive oil
•
1 teaspoon lemon pepper seasoning
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards.
3
Broil in the preheated oven until opaque and slightly browned at the edges, about 10 minutes.