Easy Copycat Cracker Barrel Hash Brown Casserole
Description
This is an easy copycat version of the Cracker Barrel® hash brown casserole. Takes only minutes to prepare.
Ingredients
•
nonstick cooking spray
•
1 (26 ounce) package frozen hash brown potatoes, thawed
•
1 (10 3/4 ounce) can cream of chicken soup
•
1 (8 ounce) package shredded Colby-Jack cheese, divided
•
4 ounces sour cream
•
4 ounces full-fat plain Greek yogurt
•
3 tablespoons unsalted butter
•
salt and freshly ground black pepper to taste
•
1/4 teaspoon smoked paprika
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
2
Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
3
Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.