Easy Creamy Deviled Eggs
Description
These creamy deviled eggs are made with a blend of Miracle Whip and wasabi mayonnaise for a modern update on a well-loved classic.
Ingredients
•
12 eggs
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1/4 cup wasabi mayonnaise
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6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
•
2 tablespoons sweet pickle relish
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1 tablespoon prepared yellow mustard
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garlic salt to taste
•
ground black pepper to taste
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1 pinch paprika, for garnish
Directions
1
Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2
Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
3
Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.