Easy Forgotten Cookies
Description
These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
Ingredients
•
2 egg whites
•
1 teaspoon vanilla extract
•
1 pinch salt
•
1 cup semisweet chocolate chips
•
1/4 cup white sugar
Directions
1
Preheat oven to 325 degrees F (170 degrees C).
2
Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
3
Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
4
After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.