Easy Fried Spinach
Description
This fried spinach is cooked quickly on the stovetop with oil, butter, and lots of garlic for a simple side dish that can go with almost anything.
Ingredients
•
1/4 cup unsalted butter
•
1/4 cup canola oil
•
2 (10 ounce) bags fresh spinach leaves
•
8 cloves garlic, thinly sliced
Directions
1
Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.