Easy Gnocchi with Tomato Sauce
Description
This quick and easy recipe for gnocchi with tomato sauce is ready in less than 20 minutes.
Ingredients
•
1 (16 ounce) package gnocchi
•
2 teaspoons olive oil
•
3 cloves garlic, minced
•
1 (14 1/2 ounce) can petite diced tomatoes
•
salt and freshly ground black pepper to taste
•
1/2 teaspoon Italian seasoning
•
1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)
Directions
1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2
Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3
Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
4
Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.