Easy Hot Chicken Salad
Description
This tangy hot chicken salad is loaded with tender chicken, celery, and almonds, baked in a cheesy cream sauce topped with a cornflake crust.
Ingredients
•
4 cups diced, cooked chicken meat
•
2 cups chopped celery
•
1 cup almonds
•
1 cup mayonnaise
•
1 cup sour cream
•
1 cup shredded American cheese
•
4 tablespoons lemon juice
•
2 tablespoons chopped onion
•
2 cups crushed cornflakes cereal
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
3
Bake in the preheated oven until heated through, 45 to 60 minutes.