Easy Jalapeño Hot Sauce

Prep time: 15 min
Cook time: 15 min
Servings: 32
Yield: 32 servings
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Description

This easy jalapeño hot sauce recipe will spice up just about anything. Jalapeños are boiled and blended smooth with canola oil, salt, and black pepper.

Ingredients

• 1 1/4 pounds fresh jalapeno peppers
• 2 tablespoons canola oil
• salt and pepper to taste

Directions

1 Set aside 1 jalapeño pepper. Cut stems off remaining jalapeños; halve lengthwise and remove seeds.
2 Place seeded jalapeños in a large pot of boiling water; boil about 15 minutes. Reserve about 2 tablespoons boiling water then drain.
3 Cut stem off remaining 1 whole jalapeño; place all jalapeños in a blender. Pour in reserved 2 tablespoons boiling water and canola oil; season with salt and black pepper. Blend until smooth and creamy. Serve hot or chilled.