Easy Pizza Rolls
Description
These delicious pizza rolls are quick and easy to make and can be filled to your liking with whatever pizza toppings you favor.
Ingredients
•
nonstick cooking spray
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1 (13 4/5 ounce) can refrigerated pizza dough (such as Pillsbury®)
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1 cup pizza sauce or marinara sauce
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6 large slices deli pepperoni
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1 (8 ounce) package sliced mozzarella cheese
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10 thin small slices pepperoni
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1/4 cup freshly grated Parmesan cheese
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1/4 cup olive oil
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1 small bunch fresh parsley, stem removed and finely chopped
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2 cloves garlic, minced or pressed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
2
Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
3
Brush surface of the pizza dough with as much pizza sauce as you like.
4
Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
5
Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
6
Bake in the preheated oven until golden brown, 15 to 20 minutes.
7
Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.