Easy Polenta with Tomato Sauce
Description
My entire family loves this recipe for cheesy polenta with tomato sauce. Sprinkle extra Parmesan over top if desired. Leftovers are delicious!
Ingredients
•
2 cups milk
•
2 cups chicken stock
•
1 cup yellow cornmeal
•
1 cup Parmesan cheese
•
2 cups spaghetti sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2
Bring milk and chicken stock to a rolling boil in a large pot over medium-high heat. Gradually whisk in cornmeal, making sure there are no lumps. Reduce the heat to low and simmer, stirring constantly, until thick, about 5 minutes. Remove from the heat and stir in Parmesan cheese.
3
Pour polenta into the prepared baking dish and spread spaghetti sauce over top.
4
Bake in the preheated oven until sauce is bubbling, about 10 minutes.