Easy Sour Cream Cheesecake
Description
This is a delicious sour cream cheesecake that is easy to make for your next dessert. It's perfect served plain or topped with fruit pie filling.
Ingredients
•
1 (9 inch) prepared shortbread pie crust
•
2 (8 ounce) packages cream cheese
•
1 cup white sugar
•
2 large eggs
•
1 cup sour cream
•
2 teaspoons vanilla extract
Directions
1
Gather all ingredients.
2
Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
3
Cream together cream cheese and sugar.
4
Add eggs one at a time, blending well.
5
Add sour cream and vanilla.
6
Pour into prepared crust in the pan.
7
Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
8
Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.