Easy Taco Soup with Ground Beef
Description
Prepare this easy weeknight taco soup recipe using a few pantry canned ingredients and ground beef.
Ingredients
•
1 pound 93% lean ground beef
•
1 cup chopped onion
•
4 cloves garlic, minced
•
2 (15 ounce) cans petite diced tomatoes, undrained
•
1 (15 ounce) can whole kernel corn, well drained
•
1 (15 ounce) can black beans, rinsed and drained
•
1 (15 ounce) can tomato sauce
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1 (14 1/2 ounce) can beef broth
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1 (4 ounce) can diced green chile peppers, undrained
•
1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 cup shredded Cheddar cheese
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1/4 cup sour cream
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coarsely crushed tortilla chips
•
fresh jalapeno slices
•
cracked black pepper
Directions
1
Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
2
Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
3
Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.