Old World Escarole and Beans
Description
You will love this old-world escarole and beans recipe. The cooking technique removes the escarole's bitterness while maintaining the bean's firmness.
Ingredients
•
2 slices bacon
•
1 tablespoon olive oil
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1 head escarole, coarsely chopped
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2 cloves garlic, pressed
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1 (15 1/2 ounce) can cannellini beans, rinsed and drained
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1 (15 ounce) can chicken broth
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1/8 teaspoon crushed red pepper flakes
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2 tablespoons grated Parmesan cheese
Directions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 7 to 8 minutes. Drain on paper towels; crumble when cool. Reserve drippings in the skillet.
2
Heat olive oil in drippings, 1 minute. Add escarole; cook and stir, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Add beans and chicken broth; season with red pepper flakes. Simmer for 5 to 7 minutes. Serve in bowls; top with crumbled bacon and Parmesan cheese.