Eggnog Milkshake
Description
A seasonal milkshake made with eggnog and butter pecan ice cream. Top with whipped cream and dust with cinnamon to be extra festive.
Ingredients
•
1/4 cup eggnog
•
1 3/4 cups butter pecan ice cream
•
1/4 cup 1% milk
•
whipped cream as topping (optional)
•
cinnamon
Directions
1
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.