Elvis Presley Cake
Description
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Ingredients
•
1 (18 1/4 ounce) package white cake mix
•
1 (8 ounce) can crushed pineapple with juice
•
2 cups white sugar
•
1 (8 ounce) package cream cheese
•
1/2 cup butter, softened
•
4 cups confectioners' sugar
•
1 teaspoon vanilla extract
•
1 cup chopped pecans
Directions
1
Prepare cake according to instructions on package. Bake in a 9x13-inch pan. Allow to cool.
2
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3
Beat butter and cream cheese together in a large bowl until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4
Spread cream cheese frosting over cake.